Today, I tried the Mexican “Oaxaca” roasted by Black Pearl Coffee, this is by far my favorite roaster in North America.
I am a fan of heavier roast, and this Medium-Dark Roast Mexican “Oaxaca”. It is described as full bodied, sweet, nutty elixir, I can taste mostly all of the above, especially the sweet part, the coffee is smooth and easy on the throat.
The result is very pleasant, I use bee house and Kalita Wave Pot Pouring Kettle. I would love to hear anyone else commemt on this coffee.